What we know about;

Eroğlu Zeytincilik

Eroğlu Zeytincilik has been operating in the olive and olive oil sector for over half a century, founded in 1950 in Aydın. The company moved to its current production and storage facility in 1996, which spans 70,000 m2 of open space and 10,000 m2 of closed space. Eroğlu Zeytincilik continues its operations with an annual processing, storage, and packaging capacity of 10,000 tons of olives and 8,000 tons of olive oil. The company is certified with ISO 22000, ISO 9001, and HACCP 13001 food safety and quality management system certifications, focusing on high quality and customer satisfaction. It produces table olives using the highest quality olives grown in its own orchards, in addition to various aromatic olives from different regions of Turkey. Eroğlu Zeytincilik carefully delivers a variety of olives and olive oils suitable for different tastes to various geographies, including Romania, Bulgaria, the USA, Italy, Spain, Israel, Iran, Pakistan, the United Arab Emirates, and Saudi Arabia. The company continues to increase its market share both domestically and internationally with a customer satisfaction-oriented production approach.