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Çorum Halk Et

Çorum Halk Et Tesisleri is dedicated to providing high-quality meat products to everyone. With a daily capacity of 250 large and 500 small livestock, our facility spans 6110m2 and is part of a larger 111,000m2 site. We adhere to Islamic slaughtering methods and food safety hygiene rules, ensuring that all livestock are processed under the supervision of expert veterinarians. Our commitment to quality and technology positions us as a leading establishment in our city, serving fresh, locally sourced meat products directly to our customers' doors, especially during the pandemic.