Farhan ALFIN

This website was constructed to provide you with a wide variety of resources in food engineering and cereal technology. Many of these topics are based on experience in research, my undergraduate students' projects and postgraduate students' theses. If you are a food engineer working in the area of cereal technology or wheat flour milling technology you will find good articles that will support your career. If you are a student or an instructor involved in learning and teaching food engineering, you can find good publications and lecture materials for typical courses offered at undergraduate and postgraduate levels. You will find helpful links to departments of food engineering, association and companies that manufacture food industries machines.