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The 8th International Adana Flavor Festival is a celebration of the rich culinary heritage of Adana, showcasing local flavors, sustainable gastronomy, and cultural events. This year's theme is 'Rooted in Adana', emphasizing the importance of local agricultural products and sustainable practices. The festival features various activities including workshops, panels, and competitions, all aimed at promoting Adana's unique culinary identity and fostering community engagement.
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