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We provide information about Erzincan Tulum Cheese, including prices, sales, and details about companies that produce and sell this traditional cheese. Our offerings include high-quality Erzincan Tulum Cheese sourced from the rich flora of Erzincan's highlands, produced in hygienic conditions, and available for online purchase.
Organization Type:
Corporate
Anka Sağım is dedicated to providing professional services in the dairy farming sector, focusing on optimal milking parlor design, herd management, and livestock health improvement. Our expert teams work to enhance herd fertility and health, optimize the milking process, and improve herd planning and genetics. We offer specialized equipment and products that increase the meat and milk yield of animals while ensuring cleanliness and hygiene in the barn. Our services include 24/7 technical support for all milking and herd management models, and we provide tailored project planning and installation services. Founded in May 2018 in Konya, Turkey, we aim to be a prestigious brand in the sector, continuously evolving to meet the needs of farmers and the industry.
Organization Type:
Corporate
Kocabaş Mandıra Peynir ve Süt Ürünleri is an online store offering healthy dairy products from Balıkesir Havran. We deliver the most delicious cheese products directly to your doorstep, ensuring affordable prices and quality flavors.
Organization Type:
Corporate
Formia is a leading brand in Turkey known for its high-quality mozzarella cheese and butter products. Established in 2006, our integrated dairy processing facility spans 8000 m2, with 2500 m2 of it being indoors. We have been serving the out-of-home consumption sector, supplying products to leading pizza chains and frozen kunefe producers. We prioritize quality by using the best milk from various cities and adhere strictly to hygiene standards throughout our production process.
Organization Type:
Corporate
We are Bentley Merkim, established in 2006 as a 50-50 partnership between Bentley Instruments Inc. from America and Merkim Ltd. Şti. Our company offers innovative analytical automation solutions for the global dairy and dairy products sector. Our Bentley Milk Analysis Devices are utilized by leading firms in the dairy industry as well as agricultural and veterinary faculties in universities, providing precise measurements of fat, protein, lactose, dry matter, freezing point, total viable bacteria, and somatic cell counts in raw milk.
Organization Type:
Corporate
Binnur Süt Mamülleri Gıda Maddeleri Pazarlama Tic. Ltd. Şti. operates in the dairy products sector, focusing on producing and packaging high-quality and delicious dairy products under hygienic conditions. Established in 2000 in Ödemiş, İzmir, the company started with the production of İzmir Teneke tulum cheese and has since expanded its product range to include classic full-fat white cheese, lor cheese, cottage cheese, and butter. The company emphasizes hygiene and health standards throughout its production process, continuously developing its product portfolio to meet consumer needs.
Organization Type:
Corporate
Pa Grup is involved in milk production and focuses on mycotoxin management.
Organization Type:
Corporate
Hayri Kaptan offers high-quality and fresh products for the HORECA sector. We provide a wide range of food products including oils, flours, pastas, legumes, sauces, and dairy products, ensuring reliable service and hygiene for our clients in restaurants, cafes, and hotels.
Organization Type:
Corporate
Akdeniz Gıda is a company that specializes in the production and distribution of various cheese products, including regional cheeses and imported items. We are committed to quality and customer satisfaction, offering a range of products such as Mozzarella cheese and Hellim Burger.
Organization Type:
Corporate
At Güneşoğlu, we believe in the power of naturalness and sincerity, even as the world moves further away from these values. We are committed to producing pure and delicious dairy products with the essence of village naturalness, giving milk the value it deserves. We collaborate with 4000 farmers and have a daily processing capacity of 350 tons of milk, producing 1 kilogram of cheese from 11 liters of milk. We produce 700 tons of cheese monthly and operate with 350 employees. Our fleet consists of 100 vehicles, and we partner with thousands of market branches, serving 20,000 breakfast tables and being part of hundreds of pastries and thousands of cooking pots. We continue to bring traditional Turkish cuisine flavors to your table!
Organization Type:
Corporate
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