Business Intelligence as a Service
Try PlusClouds Eaglet service and find high quality B2B hot leads and opportunites with AI support.
We built a large database of companies and use AI to match your business with perfect leads.
Let's find you a lead!
We are searching all the web, finding companies, trying to understand what they are doing, selling, buying and need to grow. Now all that information is for you to take a look and create an opportunity.
Best for you 10 We compiled the result.
| Name | Description | Organization Type | Domain name |
|---|---|---|---|
| Ege Sucukları | Ege Sucukları is a family-owned business that has been committed to healthy, high-quality, and hygienic production since its establishment in 1966. We adhere to honest, clean, and ethical trade practices, which have been our principles for four generations. | Corporate | ege********** |
| Çelik Kardeşler | Çelik Kardeşler is a well-established company that offers healthy and reliable meat products and the traditional taste of Akçaabat Köftesi under the Çelik Kasabı brand. The company started its journey in the 1960s in Akçaabat, Trabzon, and has grown to produce packaged Akçaabat Köftesi, minced meat, chops, steaks, and cubed meat products, maintaining a focus on quality and customer satisfaction. | Corporate | cel********** |
| Apikoğlu | Apikoğlu is Turkey's first meat products brand, producing traditional delicacies such as sucuk, pastirma, and other charcuterie products for over a century. We pride ourselves on maintaining the unique flavors of our products while adapting to modern technologies and standards. | Corporate | ema********** |
| Eşme Et | Eşme Et is a reliable source of meat from the farm to your table, offering services as a butcher, meat wholesaler, and delicatessen. We operate integrated meat facilities that adhere to AB standards and Islamic rules, providing daily fresh cuts and a variety of meat products including sausages, salami, and prepared meat mixtures. | Corporate | en.********** |
| Apikoğlu | Apikoğlu is Turkey's first meat products brand, producing traditional delicacies such as sucuk, pastirma, and other charcuterie products for over a century. We pride ourselves on maintaining the unique flavors of our products while adapting to modern production technologies. | Corporate | api********** |
| Etaş Et Ürünleri | Etaş Et Ürünleri is dedicated to providing high-quality meat products directly from our farms to your table. We ensure that all our products are halal and produced in accordance with Islamic methods. Our facilities are monitored by qualified veterinarians from Turkey's top universities, ensuring the highest standards of hygiene and quality. We offer both wholesale and retail sales, with competitive pricing and advanced packaging technology to maintain product freshness. | Corporate | eta********** |
| Lagania Köfte | At Lagania Köfte, we pride ourselves on our diverse range of products and quality service. Our mission is to always aim to be a leader in the food and service sector based on livestock. We produce köfte with a daily capacity of 1 ton, adhering to world standards and hygiene regulations. Our production facility is prepared in accordance with ISO 9001 and HACCP 22000 standards, ensuring the highest quality for our customers. | Corporate | lag********** |
| Balıkesir Kuzu Eti | We are dedicated to promoting and protecting the Balıkesir Kuzu, a high-quality lamb breed raised in Balıkesir. Our project, 'KUZUM BENİM!', ensures that consumers have access to a reliable food chain and that the integrity of the Balıkesir Kuzu name is maintained. We work with local producers and slaughterhouses to provide safe and hygienic meat products, integrating livestock production with meat tracking systems for the first time in Turkey. | Corporate | bal********** |
| Biltar Tavukçuluk Antalya | Biltar Tavukçuluk Antalya specializes in poultry products, including various types of chicken sausages, salami, and whole chickens. We prioritize health and hygiene in our production processes, ensuring that our products meet food safety and quality standards. | Corporate | bil********** |
| Little Caesars Pizza | We are a pizza chain that spreads the unique taste of boutique pizzas made with fresh daily dough, seasonal tomatoes, and real mozzarella cheese across all our branches. We source all the ingredients used in our products from local producers. The sausages, ham, pepperoni, and diced sausages in our pizzas are made from chicken meat; the pastrami and roast beef are made from beef; and the döner is produced from beef and lamb. | Corporate | lit********** |
Best for you 10 We compiled the result.
Ege Sucukları is a family-owned business that has been committed to healthy, high-quality, and hygienic production since its establishment in 1966. We adhere to honest, clean, and ethical trade practices, which have been our principles for four generations.
Çelik Kardeşler is a well-established company that offers healthy and reliable meat products and the traditional taste of Akçaabat Köftesi under the Çelik Kasabı brand. The company started its journey in the 1960s in Akçaabat, Trabzon, and has grown to produce packaged Akçaabat Köftesi, minced meat, chops, steaks, and cubed meat products, maintaining a focus on quality and customer satisfaction.
Apikoğlu is Turkey's first meat products brand, producing traditional delicacies such as sucuk, pastirma, and other charcuterie products for over a century. We pride ourselves on maintaining the unique flavors of our products while adapting to modern technologies and standards.
Eşme Et is a reliable source of meat from the farm to your table, offering services as a butcher, meat wholesaler, and delicatessen. We operate integrated meat facilities that adhere to AB standards and Islamic rules, providing daily fresh cuts and a variety of meat products including sausages, salami, and prepared meat mixtures.
Apikoğlu is Turkey's first meat products brand, producing traditional delicacies such as sucuk, pastirma, and other charcuterie products for over a century. We pride ourselves on maintaining the unique flavors of our products while adapting to modern production technologies.
Etaş Et Ürünleri is dedicated to providing high-quality meat products directly from our farms to your table. We ensure that all our products are halal and produced in accordance with Islamic methods. Our facilities are monitored by qualified veterinarians from Turkey's top universities, ensuring the highest standards of hygiene and quality. We offer both wholesale and retail sales, with competitive pricing and advanced packaging technology to maintain product freshness.
At Lagania Köfte, we pride ourselves on our diverse range of products and quality service. Our mission is to always aim to be a leader in the food and service sector based on livestock. We produce köfte with a daily capacity of 1 ton, adhering to world standards and hygiene regulations. Our production facility is prepared in accordance with ISO 9001 and HACCP 22000 standards, ensuring the highest quality for our customers.
We are dedicated to promoting and protecting the Balıkesir Kuzu, a high-quality lamb breed raised in Balıkesir. Our project, 'KUZUM BENİM!', ensures that consumers have access to a reliable food chain and that the integrity of the Balıkesir Kuzu name is maintained. We work with local producers and slaughterhouses to provide safe and hygienic meat products, integrating livestock production with meat tracking systems for the first time in Turkey.
Biltar Tavukçuluk Antalya specializes in poultry products, including various types of chicken sausages, salami, and whole chickens. We prioritize health and hygiene in our production processes, ensuring that our products meet food safety and quality standards.
We are a pizza chain that spreads the unique taste of boutique pizzas made with fresh daily dough, seasonal tomatoes, and real mozzarella cheese across all our branches. We source all the ingredients used in our products from local producers. The sausages, ham, pepperoni, and diced sausages in our pizzas are made from chicken meat; the pastrami and roast beef are made from beef; and the döner is produced from beef and lamb.
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