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At Et Evi-Bolu Çiftliği, our goal is to be a place that appeals to the taste of our valued guests. With 30 years of experience in the butcher profession, we continue to serve our guests. Unlike traditional restaurant culture, all of our meats are prepared from high-quality, natural, and local animals. We offer a variety of meat options, including minced meat, grilled beef, lamb, and chicken, which can be prepared by weight or quantity and served grilled or packaged, either raw or cooked.
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