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Crew Restaurant Group is an innovative and professional establishment that brings new brands to the food and beverage sector with different concepts. Founded in 2008 in Ankara, the group is rapidly growing under the leadership of Chairman Kemal Selçuk Türköz, owning brands such as Timboo Cafe, La Gioia Cafe & Brasserie, Marlinda Lokanta & Cafe, and Zoie Brasserie & Lounge.
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