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We are searching all the web, finding companies, trying to understand what they are doing, selling, buying and need to grow. Now all that information is for you to take a look and create an opportunity.
Best for you 10 We compiled the result.
| Name | Description | Organization Type | Domain name |
|---|---|---|---|
| Ağazade Cağ Kebap | Ağazade Cağ Kebap specializes in Erzurum Cağ Kebap, offering a variety of contemporary dishes and services. Customers can follow us on social media for updates on our menu and services. | Corporate | aga********** |
| Ağadayı Adana Kebapçısı | Ağadayı Adana Kebapçısı offers the traditional kebab flavors of Adana in a concept that is very different from classic kebab restaurants. Located at one of the busiest points in Akçay, it provides a delightful experience with its unique atmosphere and carefully prepared appetizers using seasonal ingredients. We invite all our friends who want to have a good time at Ağadayı Adana Kebapçısı. | Corporate | aga********** |
| Açıkel Geleneksel Lezzetler | At Açıkel, we strive to present the unique flavors of Turkish cuisine with its traditional taste. We work to ensure that your palate is not disappointed. | Corporate | aci********** |
| Adıyörem Çiğ Köfte | As Adıyörem Çiğ Köfte, we thank our valued customers and aim to make you happy with our special campaigns. Our company started production in Samsun in 2007 and quickly grew with its irresistible taste. On May 19, 2014, we established a factory designed for the production of raw meatballs, a world first, under the Yeni Grup umbrella, located on the 8th kilometer of the Samsun-Ankara highway. We produce 40 tons of raw meatballs daily, along with 500,000 pieces of flatbread and special spicy sauce, in a facility covering 4,000 square meters. | Corporate | adi********** |
| ACARLAR A.Ş. | Acarlar A.Ş. has been operating since 1963, founded by Hüseyin ACAR. The company develops innovative business models in the food, beverage, fuel, automotive, insurance, and tourism sectors, contributing to sustainable growth in the national economy and creating value for its stakeholders. | Corporate | aca********** |
| TGDF Akademi | TGDF Akademi organizes training and workshops that prepare you, your business, and your employees' careers for the future, aligned with key business priorities. | NPO | aka********** |
| Dark Star Coffee | We bring you the finest flavors prepared with very special coffee beans. | Corporate | dar********** |
| Crew Restaurant Group | Crew Restaurant Group is an innovative and professional establishment that brings new brands to the food and beverage sector with different concepts. Founded in 2008 in Ankara, the group is rapidly growing under the leadership of Chairman Kemal Selçuk Türköz, owning brands such as Timboo Cafe, La Gioia Cafe & Brasserie, Marlinda Lokanta & Cafe, and Zoie Brasserie & Lounge. | Corporate | cre********** |
| Adem Doruk | Adem Doruk Alabalık Tesisleri offers a unique dining experience in the heart of the city, surrounded by greenery. We specialize in serving fresh trout and a delightful breakfast, providing a family-friendly atmosphere with extensive children's play areas. Our story began in 2002 in Ankara, where we started raising trout in our own ponds and have since expanded our offerings to include cooked fish dishes, inspired by customer feedback. We pride ourselves on our quality food and inviting environment, making us a popular choice for both breakfast and fish dining in Ankara. | Corporate | ade********** |
| Çömlek Kuru Fasulye | At Çömlek Kuru Fasulye, we have been serving the best traditional Turkish kuru fasulye since 1999. Located at the beautiful Çamlıca Hill in Istanbul, we offer a stunning view of the city and the islands while providing a unique dining experience. Our dishes are prepared with love and care, using organic ingredients sourced from high-altitude farms. We pride ourselves on our rich menu that includes various types of kuru fasulye, grilled meats, and a delightful breakfast buffet. Our mission is to deliver authentic flavors and a memorable dining experience to our guests. | Corporate | com********** |
Best for you 10 We compiled the result.
Ağazade Cağ Kebap specializes in Erzurum Cağ Kebap, offering a variety of contemporary dishes and services. Customers can follow us on social media for updates on our menu and services.
Ağadayı Adana Kebapçısı offers the traditional kebab flavors of Adana in a concept that is very different from classic kebab restaurants. Located at one of the busiest points in Akçay, it provides a delightful experience with its unique atmosphere and carefully prepared appetizers using seasonal ingredients. We invite all our friends who want to have a good time at Ağadayı Adana Kebapçısı.
At Açıkel, we strive to present the unique flavors of Turkish cuisine with its traditional taste. We work to ensure that your palate is not disappointed.
As Adıyörem Çiğ Köfte, we thank our valued customers and aim to make you happy with our special campaigns. Our company started production in Samsun in 2007 and quickly grew with its irresistible taste. On May 19, 2014, we established a factory designed for the production of raw meatballs, a world first, under the Yeni Grup umbrella, located on the 8th kilometer of the Samsun-Ankara highway. We produce 40 tons of raw meatballs daily, along with 500,000 pieces of flatbread and special spicy sauce, in a facility covering 4,000 square meters.
Acarlar A.Ş. has been operating since 1963, founded by Hüseyin ACAR. The company develops innovative business models in the food, beverage, fuel, automotive, insurance, and tourism sectors, contributing to sustainable growth in the national economy and creating value for its stakeholders.
TGDF Akademi organizes training and workshops that prepare you, your business, and your employees' careers for the future, aligned with key business priorities.
We bring you the finest flavors prepared with very special coffee beans.
Crew Restaurant Group is an innovative and professional establishment that brings new brands to the food and beverage sector with different concepts. Founded in 2008 in Ankara, the group is rapidly growing under the leadership of Chairman Kemal Selçuk Türköz, owning brands such as Timboo Cafe, La Gioia Cafe & Brasserie, Marlinda Lokanta & Cafe, and Zoie Brasserie & Lounge.
Adem Doruk Alabalık Tesisleri offers a unique dining experience in the heart of the city, surrounded by greenery. We specialize in serving fresh trout and a delightful breakfast, providing a family-friendly atmosphere with extensive children's play areas. Our story began in 2002 in Ankara, where we started raising trout in our own ponds and have since expanded our offerings to include cooked fish dishes, inspired by customer feedback. We pride ourselves on our quality food and inviting environment, making us a popular choice for both breakfast and fish dining in Ankara.
At Çömlek Kuru Fasulye, we have been serving the best traditional Turkish kuru fasulye since 1999. Located at the beautiful Çamlıca Hill in Istanbul, we offer a stunning view of the city and the islands while providing a unique dining experience. Our dishes are prepared with love and care, using organic ingredients sourced from high-altitude farms. We pride ourselves on our rich menu that includes various types of kuru fasulye, grilled meats, and a delightful breakfast buffet. Our mission is to deliver authentic flavors and a memorable dining experience to our guests.
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